Pumpkin Overnight Oats
A delicious ready-made fall / winter breakfast.
Pumpkin Puree (or canned)
1/2 DL Pumpkin Puree
Cup Rolled Oats
1 1/2 DL Havre Gryn
Unsweetened Almond Milk (or milk of your choice)
1 1/2 DL milk of choice
doesnt need to be exact
This is pricey in Sweden, feel free to substitute with Vaniljsocker to taste
15 ml maple syrup
(or sweetener of choice)
Pumpkin Pie Spice
2 ml pumpkin pie spice (Also hard to find in Sweden, but you can make your own)
5 ml kanel (note that cinnamon seems to be stronger in Sweden than in the U.S.)
flaked salt ground between fingers
nuts of your choice
Combine the following ingredients in the bowl or jar of your choice. This makes enough for one serving. You can easily double it as needed for multiple servings.
Once you’ve mixed the ingredients, cover and place in the fridge overnight. If you dont have a jar, you can easily use a bowl covered in plastic wrap.
Overnight Oats will stay well in the fridge for about 3 days.